Ingredients
- 50 mlVodka
- 50 mlBeef bouillon
- 50 mlTomato juice
- 5 mlSugar syrup (2:1)
- 2.5 mlLemon juice
- 3 dashWorcestershire sauce
- 1 pinch Celery salt
- 1 pinch White pepper (ground)
- 2 dropSaline solution 4:1
Method
- 1Add all ingredients to shaker along with ice, then ROLL (rotate rather than shake the shaker) or <a href="/encyclopedia/501/cocktails/how-to-throw-a-cocktail">THROW</a>.
- 2Strain into ice-filled glass, preferably with ice fresh from a freezer (rather than ice-machine/ice-well) to avoid unwanted dilution.
Styles
Breakfast/brunchClassic/vintageLong drinks and highballsSavoury (e.g. Bloody Mary)
