Name: Bloody Maru
Ingredients: 4 fl oz Akashi-Tai Daiginjo Genshu sake; 1⁄2 fl oz Lemon juice (freshly squeezed); 8 drop Hot pepper sauce (red vinegar-based e.g. Tabasco); 4 dash Worcestershire sauce; 2 pinch Celery salt; 2 grind Black pepper

Ingredients

4 fl oz Akashi-Tai Daiginjo Genshu sake
1⁄2 fl oz Lemon juice (freshly squeezed)
8 drop Hot pepper sauce (red vinegar-based e.g. Tabasco)
4 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper

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🍸 Bloody Maru