Ingredients
- 1⁄2 ring Yellow bell pepper
- 45 mlVodka
- 67.5 mlTomato juice
- 10 mlAmontillado sherry
- 10 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 2 pinch Celery salt
- 3 grind Black pepper
- 8 dropRed hot pepper sauce
- 4 dashWorcestershire sauce
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- 3Prepare garnish of skewered celery stalk, cherry tomato and yellow bell pepper slice.
- 4MUDDLE bell pepper in base of shaker.
- 5Add other ingredients and ice then ROLL (rotate rather than shake shaker).
- 6FINE STRAIN into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass to avoid unwanted dilution.
- 7Garnish with skewered celery stalk, cherry tomato and yellow bell pepper slice.
Styles
Breakfast/brunchHall of Fame and must know/tryLong drinks and highballsSavoury (e.g. Bloody Mary)
