Name: Blue Moon Cocktail (1940's recipe)
Ingredients: 2 fl oz Hayman's London Dry Gin; 1⁄3 fl oz Rothman & Winter Crème de Violette Liqueur; 1⁄3 fl oz Lemon juice (freshly squeezed); 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1⁄3 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

Ingredients

2 fl oz Hayman's London Dry Gin
1⁄3 fl oz Rothman & Winter Crème de Violette Liqueur
1⁄3 fl oz Lemon juice (freshly squeezed)
1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄3 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

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🍸 Blue Moon Cocktail (1940's recipe)