Ingredients
- 60 mlCognac (brandy)
- 22.5 mlRed quinquina e.g. Dubonnet, Byrrh
- 7.5 mlParfait amour liqueur
- 1 swath Lemon peel
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3REGAL STIR all ingredients (including lemon zest) with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifFloral (e.g. Elderflower spritz)
