Ingredients
- 90 mlBrut sparkling wine
- 60 mlOrange juice
- 30 mlPineapple juice
- 10 mlGrenadine syrup
Method
- 1POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne.
- 2Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.
Styles
ChampagneElevenses/afternoon
