Ingredients
- 20 mlBénédictine D.O.M.
- 20 mlOrange-red aperitivo
- 12.5 mlGentian liqueur
- 15 mlAromatized wine
- 15 mlLime juice
- 25 mlEgg white (pasteurised)
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of angostura Bitters dash in a single line across top egg white foam to form a brown line representing the rope that ties a monk's robe..
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifHerbalSours (citrus)
