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Bobby Burns (Fleury's recipe)
🍸 Bobby Burns (Fleury's recipe)
Digestif
5 ingredients
Digestif
Ingredients
37.5 ml
Scotch whisky
37.5 ml
Rosso/sweet vermouth
7.5 ml
Bénédictine D.O.M.
5 ml
Maraschino liqueur
5 ml
Orange juice
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist.
3
STIR all ingredients with ice.
4
STRAIN into chilled glass.
5
EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Herbal
Nightcap/sipping
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