🍸 Bobby Burns (Fleury's recipe)

Digestif

5 ingredients
Digestif
  • 37.5 mlScotch whisky
  • 37.5 mlRosso/sweet vermouth
  • 7.5 mlBénédictine D.O.M.
  • 5 mlMaraschino liqueur
  • 5 mlOrange juice

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
HerbalNightcap/sipping