Ingredients
- 30 mlAbsinthe
- 15 mlLime juice
- 7.5 mlSugar syrup (2:1)
- 105 mlGinger beer
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE first 3 ingredients with ice.
- 4STRAIN into ice-filled glass whilst also pouring ginger beer.
- 5Garnish with lime wedge.
Styles
HerbalLong drinks and highballsSummer
