🍸 Bold Botanist Gin Sour

Aperitif

5 ingredients
Aperitif
  • 6 fresh Mint leaves
  • 60 mlGin
  • 22.5 mlLime juice
  • 15 mlSugar syrup (2:1)
  • 15 mlEgg white (pasteurised)

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of aromatic bitters and mint leaf.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    STRAIN back into shaker.
  5. 5
    DRY SHAKE (without ice) to emulsify.
  6. 6
    FINE STRAIN into chilled glass.
  7. 7
    Garnish with 3 drops of aromatic bitters drawn through the surface foam and garnish with a mint leaf.
Aperitivo/aperitifHerbal