Name: Bolero Sour
Ingredients: 1 fl oz Light white rum (charcoal-filtered 1-4 years old); 1 fl oz Cognac (brandy); 1⁄2 fl oz Lime juice (freshly squeezed); 1⁄3 fl oz Orange juice (freshly squeezed); 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1⁄3 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

Ingredients

1 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Cognac (brandy)
1⁄2 fl oz Lime juice (freshly squeezed)
1⁄3 fl oz Orange juice (freshly squeezed)
1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄3 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

Method

1
Serve in an Old-fashioned glass.

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🍸 Bolero Sour