Ingredients
- 1 1⁄3 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄2 fl oz Calvados / apple brandy / straight applejack
- 1⁄3 fl oz Strucchi Rosso Vermouth
- 1⁄4 fl oz Chilled water/mineral water omit if using wet ice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
- 1Photographed in an Urban Bar Alto Cocktail 17cl.
