🍸 Bombay No. 2

Classic cocktail recipe

Coupe Glass
5 ingredients
Ingredients
  • 1 1⁄2 fl oz Cognac (brandy)
  • 3⁄4 fl oz Strucchi Dry Vermouth
  • 3⁄4 fl oz Strucchi Rosso Vermouth
  • 1⁄12 fl oz Ferrand Dry Curaçao
  • 1⁄24 fl oz La Fée Parisienne absinthe omit for Cocktails Made Easy
Bombay No. 2
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