Ingredients
- 40 mlAged Jamaican rum
- 20 mlCognac (brandy)
- 15 mlVermouth amaro (Pun.)
- 15 mlBecherovka liqueur
- 1 dashBlack walnut bitters
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2STIR all ingredients with ice.
- 3FINE STRAIN into chilled glass.
Styles
After dinner/digestifNightcap/sipping
