Ingredients
- 45 mlVodka
- 15 mlGentian liqueur
- 15 mlBianco/blanco vermouth
- 10 mlSugar syrup (2:1)
- 7.5 mlPink grapefruit juice
- 2 dashCreole bitters
- 7.5 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pink grapefruit zest twist (discarded) and 3 spots of Peychaud's bitters drawn through foamy head.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Sours (citrus)
