Ingredients
- 1 1⁄2 fl oz Hayman's London Dry Gin
- 3⁄4 fl oz Luxardo Apricot Albicocca Liqueur
- 3⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄6 fl oz Monin Grenadine Syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
- 1Photographed in an UB Retro Coupe 1920 7.75oz.
