Ingredients
- 40 mlCognac (brandy)
- 20 mlOrange Curaçao
- 5 mlGrenadine syrup
- 5 mlHeavy/double cream
- 1 fresh Egg yolk
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Classic/vintageCreamy (e.g. Dirty banana)Spirit-forward
