Ingredients
- 30 mlRed quinquina e.g. Dubonnet, Byrrh
- 30 mlRobust rouge quinquina
- 15 mlRed bitter liqueur
- 15 mlCognac (brandy)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Classic/vintage
