Ingredients
- 60 mlGin
- 15 mlLemon juice
- 7.5 mlRose sugar syrup
- 7.5 mlHoney and water syrup
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
CitrusyFloral (e.g. Elderflower spritz)
