Ingredients
- 50 mlBourbon whiskey
- 12.5 mlLime juice
- 7.5 mlSugar syrup (2:1)
- 75 mlGinger beer
Method
- 1Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- 2Prepare garnish of lime slice and mint sprigs.
- 3POUR first 3 ingredients into mug/glass and briefly stir.
- 4Two-thirds fill glass with cubed ice.
- 5TOP with ginger beer.
- 6FILL mug/glass with a crown of crushed ice.
- 7Garnish with lime slice and mint sprigs bouquet.
- 8Serve with a straw.
Styles
AnytimeElevenses/afternoonLong drinks and highballsSummer
