Ingredients
- 30 mlBourbon whiskey
- 30 mlPeach schnapps
- 15 mlTriple sec
- 45 mlCold breakfast tea
Method
- 1Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
BarbequeElevenses/afternoonLong drinks and highballsSummer
