Ingredients
- 5 fresh Mint leaves
- 60 mlCognac (brandy)
- 7.5 mlGrand Marnier
- 5 mlSugar syrup (2:1)
- 1 dashBoker's style bitters
Method
1
SHAKE all ingredients with ice and fine strain into chilled glass.
2
(No need to muddle mint.).
Styles
After dinner/digestifHerbalNightcap/sippingSpirit-forward
