🍸 Brandy Sangaree

Classics, Digestif

3 ingredients
Classics
Ingredients
  • 45 mlCognac (brandy)
  • 22.5 mlTawny port
  • 5 mlSugar syrup (2:1)
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of grated nutmeg.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Dust with freshly grated nutmeg.
Styles
Classic/vintageNightcap/sippingWinter
Brandy Sangaree
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