Ingredients
- 1 2⁄3 fl oz Cognac (brandy)
- 3⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
- 3 dash Angostura Aromatic Bitters
Method
- 1Photographed in a Modern America Rocks.
