Ingredients
- 1 2⁄3 fl oz Caribbean blended rum aged 6-10 years
- 1⁄2 fl oz Bénédictine D.O.M. liqueur
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄3 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
- 1 dash Orange Bitters by Angostura
