Ingredients
- 3 fresh Basil leaves
- 45 mlCachaça
- 20 mlLimoncello liqueur
- 20 mlOrange-red aperitivo
- 10 mlLemon juice
- 5 mlHoney and water syrup
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2Prepare garnish of lemon zest twist and basil leaf.
- 3MUDDLE basil in base of shaker.
- 4Add other ingredients, SHAKE with ice and strain back into shaker.
- 5DRY SHAKE (without ice) to emulsify.
- 6FINE STRAIN into chilled glass.
- 7EXPRESS lemon zest twist over the cocktail and discard.
- 8Garnish with a basil leaf boat floated on surface.
Styles
Aperitivo/aperitif
