Ingredients
- 3 barspoonOrange marmalade
- 50 mlGin
- 15 mlOrange Curaçao
- 15 mlBianco/blanco vermouth
- 15 mlLemon juice
- 10 mlEgg white (pasteurised)
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR 3 flat barspoons (or 1 heaped spoon) of marmalade with gin in base of shaker to dissolve the marmalade. (It helps to break down if you push the marmalade into the sides of the tin.).
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBreakfast/brunchCitrusySours (citrus)
