Ingredients
- 45 mlMexican corn whisky
- 30 mlHoney aperitif
- 10 mlRosso/sweet vermouth
- 5 mlButterscotch liqueur
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Bittersweet (e.g. Negroni)Nightcap/sipping
