Ingredients
- 30 mlCognac (brandy)
- 30 mlDark crème de cacao
- 30 mlWhipping cream
- 5 mlKirschwasser
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg and skewered Luxardo Maraschino Cherry.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg and garnish with a skewered maraschino cherry.
Styles
Dessert cocktails
