Ingredients
- 45 mlLight gold rum 1-3yo
- 7.5 mlGalliano liqueur
- 7.5 mlBubblegum syrup
- 5 mlGrenadine syrup
- 5 mlSugar syrup (2:1)
- 5 mlChilled water
- 20 mlLime juice
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of bubble gum.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with bubble gum on rim.
Styles
Anytime
