Ingredients
- 50 mlLight gold rum 1-3yo
- 10 mlLicor 43
- 10 mlBubblegum syrup
- 15 mlLime juice
- 10 mlChilled water
- 2 dashCreole bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime wedge or pack of bubble gum.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with lime wedge on rim or pack of bubble gum balanced across rim.
Styles
Aperitivo/aperitif
