Ingredients
- 30 mlPear and cognac liqueur
- 135 mlDry cider
- 1 dashCreole bitters
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of pear wedge.
- 3POUR all ingredients into a chilled glass.
- 4Carefully lower ice into the glass to fill to the rim.
- 5Garnish with a pear wedge.
Styles
AnytimeAperitivo/aperitifAutumn/fallElevenses/afternoon
