🍸 Bubo Bubo

Digestif, Spirit-forward

4 ingredients
Digestif
  • 45 mlRye whiskey 50% abv
  • 15 mlCynar/carciofo amaro
  • 15 mlAmaro (e.g. Montenegro)
  • 10 mlHoney and water syrup

  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of spray mist of Islay whisky.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
Nightcap/sippingShort and stirredSpirit-forward