Ingredients
- 60 mlVodka
- 120 mlBeef bouillon
- 15 mlLemon juice
- 3 dashWorcestershire sauce
- 3 dashRed hot pepper sauce
- 1 pinch Salt
- 1 grind Black pepper
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of celery salt rim.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
Styles
Bull Shot
