Ingredients
- 60 mlOude genever
- 22.5 mlCaramel liqueur
- 22.5 mlRosso/sweet vermouth
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest and Werther's original.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with lemon zest (not expressed as the oils overpower the butterscotch) across rim on which to nestle a Werther's Original.
Styles
After dinner/digestifDessert cocktailsShort and stirred
