Ingredients
- 60 mlCognac (brandy)
- 10 mlWhite crème de menthe
- 10 mlApricot liqueur
- 10 mlCynar/carciofo amaro
- 2 dashAbsinthe
Method
- 1Select and pre-chill a COUPE GLASS.
- 2No garnish to prepare.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Serve naked, without garnish.
Styles
After dinner/digestifClassic/vintage
