Ingredients
- 30 mlFino sherry
- 30 mlTawny port
- 20 mlOrange Curaçao
- 20 mlGinger liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered crystallised ginger.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered crystallised ginger.
Styles
After dinner/digestifShort and stirredSpicy (e.g. Spicy Fifty)
