Ingredients
- 50 mlAged rum (6-10yr)
- 22.5 mlAmer Picon
- 15 mlChartreuse Green
- 5 mlFalernum liqueur
- 2 dashCreole bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with maraschino cherry.
Styles
After dinner/digestifContemporary classicShort and stirred
