Ingredients
- 8 fresh Mint leaves
- 45 mlLight gold rum 1-3yo
- 22.5 mlBianco/blanco vermouth
- 15 mlLime juice
- 5 mlSugar syrup (2:1)
- 2 dashAromatic bitters
- 15 mlSoda (club soda) water
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mint sprigs bouquet.
- 3ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
- 4CHURN (stir) with barspoon and then FILL glass with more crushed ice.
- 5TOP with splash of soda.
- 6Garnish with mint sprigs bouquet.
- 7Serve with straws.
Styles
AnytimeAperitivo/aperitifClassic/vintageElevenses/afternoonLong drinks and highballsSummer
