Ingredients
- 1 1⁄2 fl oz Spiced rum
- 3⁄4 fl oz Ferrand Dry Curaçao
- 1 fl oz Lemon juice (freshly squeezed)
- 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄3 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
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