Ingredients
- 60 mlRye whiskey 50% abv
- 22.5 mlGinger syrup
- 15 mlLime juice
- Top up with Soda (club soda) water
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of crystallised ginger.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into ice-filled glass.
- 5TOP with soda.
- 6Garnish with skewered crystallised ginger.
Styles
Breakfast/brunchClassic/vintageElevenses/afternoonLong drinks and highballsSpicy (e.g. Spicy Fifty)
