Ingredients
- 30 mlRye whiskey 50% abv
- 30 mlCoffee liqueur
- 15 mlAmaro (e.g. Montenegro)
- 4 dropChocolate bitters
- 4 dropCardamom bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitif
