Ingredients
- 1 cube Sugar cube
- 5 dropChocolate bitters
- 10 mlEspresso coffee (hot)
- 60 mlCacao spiced rum
- 5 mlGingerbread sugar syrup
Method
- 1Soak sugar cube with chocolate bitters and coffee.
- 2MUDDLE cube and STIR until sugar dissolved.
- 3Add other ingredients along with ice and STIR.
- 4Top with more ice and serve.
Styles
Breakfast/brunch
