Ingredients
- 30 mlCoffee liqueur
- 45 mlSpanish brandy
- 37.5 mlEspresso coffee (hot)
- 15 mlSalted vanilla syrup
- 3.75 mlOlive oil
- 3.75 mlBalsamic vinegar
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare coffee beans for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
Aperitivo/aperitifBreakfast/brunch
