Ingredients
- 50 mlAlmond milk amaretto
- 30 mlEspresso coffee (hot)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2POUR liqueur and coffee into a chilled glass.
- 3Fill the glass with ice (preferably one large cube or chunk of block ice), and briefly stir.
Styles
Classic/vintageCaffè alla Salentina
