Ingredients
- 1⁄2 fresh Lime (fresh)
- 15 mlSugar-free sweetener syrup
- 22.5 mlChilled water
- 45 mlCachaça
Method
- 1<strong>1.</strong> Cut lime in half (from pole to pole) and slice on half into 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
- 2<strong>2.</strong> Add sweetener and MUDDLE.
- 3<strong>3.</strong> If using cubed ice straight from the freezer, add chilled water (or optionally add fruit of your choice) and MUDDLE some more.
- 4If using watery ice then omit water.
- 5<strong>4.</strong> When sure muddling has fully extracted fruit juice, POUR the muddled fruit and sweetener into serving glass (preferably a 30cl / 10oz hi-ball glass).
- 6<strong>5.</strong> POUR cachaça (stored in the freezer) into the rocks glass (the glass used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.
- 7STIR to mix with other ingredients.
- 8<strong>6.</strong> If using cubed ice, crack (rather than crush) four to five large ice cubes and drop into serving glass.
- 9STIR before topping with more ice and serve with a stirrer (but no straws).
Styles
Aperitivo/aperitifCitrusyElevenses/afternoonPartySugar-free and low-calorieSummer
