Ingredients
- 25 mlCognac (brandy)
- 25 mlAged rum (6-10yr)
- 15 mlLime juice
- 15 mlFalernum liqueur
- 5 mlHoney and water syrup
- 1.25 mlGrenadine syrup
- 2 dashCreole bitters
- 1 dropRed hot pepper sauce
Method
- 1Select and pre-chill a COUPE GLASS.
- 2RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- 3Prepare garnish of lime wedge.
- 4SHAKE all ingredients with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with lime wedge.
Styles
Aperitivo/aperitifSpicy (e.g. Spicy Fifty)
