Ingredients
- 40 mlDry vermouth
- 20 mlGin
- 20 mlMaraschino liqueur
- 10 mlChartreuse Green
- 6 dropDaiquiri bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pineapple wedge.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with pineapple wedge on rim.
Styles
After dinner/digestifClassic/vintageHerbalNightcap/sipping
