🍸 Calvados Appletini

Sours

4 ingredients
Sours
Ingredients
  • 40 mlCalvados apple brandy
  • 30 mlApple juice
  • 20 mlLemon juice
  • 10 mlSugar syrup (2:1)
Method
  1. 1
    Select and pre-chill a MARTINI GLASS.
  2. 2
    Prepare garnish of dehydrated apple slice.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with dehydrated apple slice floated on cocktail.
Styles
Sours (citrus)Appletini
Calvados Appletini
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