Ingredients
- 40 mlCalvados apple brandy
- 15 mlCoffee liqueur
- 30 mlEspresso coffee (hot)
- 10 mlSugar syrup (2:1)
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of coffee beans.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with 3 coffee beans floated on surface.
Styles
After dinner/digestifAperitivo/aperitifBreakfast/brunchNightcap/sipping
